Certificat cadeau
Certificat Cadeau comme paiement
A minimum purchase of $125 is required to place an order.
A minimum purchase of 125 $ is required to place an order
Certificat Cadeau comme paiement
Assiette bagasse 6' Fourchette de bois Napkin
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Leave the beverage selection to us, we’ll take care of everything!
Coffee sourced from fair trade production. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Selection of individually wrapped tea bags and herbal infusions. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Coffee sourced from fair trade production. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Selection of individually wrapped tea bags and herbal infusions. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Coffee sourced from fair trade production. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Coffee sourced from fair trade production. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Coffee sourced from fair trade production. Includes: disposable cup, milk, creamer, sugar, coffee stir stick.
Single-serve creamy coffee tiramisu
Crisp pastry shell filled with a smooth and indulgent 100% plant-based cream
Individual portion of seasonal fruit salad
Chocolate chip cookie, soft on the inside and crispy on the outside
Carrot cake with buttercream frosting
Buttery shortbread crust topped with a tangy, refreshing lemon cream
Fudgy chocolate brownie, rich and dense with an intense cocoa flavor
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A plant-based lunch box with 4 compartments that is fresh, generous, and designed as a complete, balanced meal. Savory veggie pâté sandwich served with a fragrant fattoush salad with herbs and a lemon dressing, crisp raw vegetables with smooth hummus, a fresh lettuce salad for added lightness, and a vegan gluten-free dessert for a soft and delicate finish.
Greek chicken, cherry tomatoes, avocado, cucumber, hard-boiled egg, corn, turkey bacon, and red wine vinegar dressing.
Delicately seared tuna tataki served over sushi rice with cucumber, green onions, pickled ginger, avocado, and mango, all drizzled with wafu and teriyaki sauces for the perfect balance of freshness and umami. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert.
Ranch chicken breast served on crisp romaine lettuce with Parmesan, bacon, and garlic croutons, all topped with a creamy Caesar dressing. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert.
A balanced and colorful four-compartment lunch box with fresh and flavorful Mediterranean-inspired accents. Savory Greek chicken sandwich served with a fresh and fragrant fattoush salad, crisp raw vegetables with house-made hummus, a crunchy lettuce salad, and a vegan gluten-free dessert for a light and indulgent finish. A complete meal, perfect for a healthy and delicious lunch.
Greek chicken served with cherry tomatoes, avocado, cucumber, hard-boiled egg, corn, and turkey bacon, all enhanced with a red wine vinaigrette. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, and a gourmet pastry dessert.
Teriyaki-glazed salmon served with soba noodles, pickled red cabbage, green onions, avocado, and julienned carrots, all topped with sesame seeds and a wafu dressing. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert.
Spiced plant-based protein served with a Tex-Mex salad, baby kale, avocado, and green onions, accompanied by sour cream for a rich and creamy touch. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert for a sweet and refined finish.
Grilled tofu served with a quinoa salad, julienned carrots, cherry tomatoes, mesclun greens, and microgreens, all enhanced with a tahini vinaigrette. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert for a sweet and elegant finish.
Crispy falafels served with baby spinach, vegan feta, pickled turnip, cucumber, and pickled onions, all topped with a garlic vegan mayo. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert for a sweet and elegant finish.
Grilled flank steak served with sesame rice vermicelli, baby kale, julienned carrots, bell peppers, pickled red cabbage, and crispy fried shallots, all topped with a spicy Thai vinaigrette.
Seared tuna tataki, cucumber, green onion, pickled ginger, avocado, mango, sushi rice, mesclun, wafu and teriyaki sauce.
Ranch chicken breast, romaine lettuce, Parmesan, bacon, garlic croutons, Caesar dressing
Soba noodles, pickled red cabbage, green onion, avocado, julienned carrot, sesame, wafu dressing.
Spicy plant-based protein, Tex-Mex salad, baby kale, avocado, green onion, sour cream
Grilled tofu, quinoa salad, julienned carrot, cherry tomatoes, mesclun greens, microgreens, tahini dressing
Crispy falafel, baby spinach, vegan feta, pickled turnip, cucumber, pickled onion, garlic veganaise.
Grilled beef flank, sesame rice noodles, baby kale, julienned carrot, bell pepper, pickled red cabbage, fried shallots, spicy Thai dressing
Gourmet lunch box with a mortadella sandwich, broccoradish salad, Canadian cheddar, and tiramisu
A generous four-compartment gourmet lunch box, full of fresh and comforting flavors. Portuguese-style tuna sandwich served with a potato salad with creamy plant-based cheese and pickles, crisp raw vegetables with hummus, and biscuit bars for a sweet and indulgent finish.
A gourmet four-compartment box with smoky Tex-Mex accents, generous and comforting. Smoked brisket burger served with a fresh and colorful Tex-Mex salad, flavorful Canadian cheddar, and a moist carrot cake for a sweet and spiced finish.
A festive and generous four-compartment gourmet lunch box, designed to combine richness and bold flavors. Ranch chicken wrap and mechoui-style beef burger come together in a flavorful, satisfying selection, accompanied by a vibrant quinoa “sun” salad with fresh, colorful notes, crisp raw vegetables with hummus, and a rich, fudgy brownie cheesecake for a sweet and decadent finish.
A gourmet 4-compartment lunch box designed to offer a complete meal, rich in textures and contrasts. A generous and flavorful chicken club sandwich with turkey bacon, paired with a fresh, sun-kissed Provençal salad featuring colorful vegetables and fragrant herbs, Canadian cheddar, and a rich, fudgy chocolate brownie for a comforting and indulgent finishing touch.
A gourmet four-compartment lunch box, fresh, colorful, and fully plant-based. Falafel wrap with plant-based feta, served with a beet salad featuring earthy and lightly sweet notes, crisp raw vegetables with hummus, and a chef’s choice vegan tartlet for a creative and flavorful finish.
A festive and generous three-compartment gourmet lunch box, designed to balance richness and bold flavors. Ranch chicken wrap paired with a mechoui-style beef burger, served alongside a vibrant quinoa “sun” salad with fresh, colorful notes, and a rich, fudgy brownie cheesecake for a sweet and decadent finish.
A light three-compartment lunch box with Italian-inspired accents. Mortadella sandwich served with a broccoli and horseradish salad, and a creamy tiramisu for a sweet and indulgent finish
A generous three-compartment gourmet lunch box, simple and full of comforting flavors. Portuguese-style tuna sandwich served with a potato salad with creamy plant-based cheese and pickles, and biscuit bars for a sweet and indulgent finish.
A gourmet three-compartment lunch box with fresh and balanced Mediterranean-inspired flavors. Savory Greek chicken sandwich served with a fresh and fragrant fattoush salad, and a vegan gluten-free dessert for a light and indulgent finish.
3 compartments. Includes a scone and chocolate pastry, fruit salad, cheese cubes with crackers, and a hard-boiled egg.
3 compartments. Includes a filled multigrain croissant, fruit salad, and a scone with jam.
3 compartments. Includes gluten-free protein pancakes, a dark chocolate square, a hard-boiled egg, and a fruit salad
3 compartments, vegetarian protein, contains gluten and lactose. Includes a third of baguette, butter and jam cup, fine cheeses with fresh grapes, and shortbread with dried fruit.
3 compartments. Includes a duo of cakes: banana chocolate and blueberry, açaí chia pudding, and a fruit salad.
A light three-compartment lunch box, fresh, colorful, and fully plant-based. Falafel wrap with plant-based feta, served with a beet salad featuring earthy and lightly sweet notes, and a chef’s choice vegan tartlet for a creative and flavorful finish.
A gourmet three-compartment lunch box, designed to offer a complete meal rich in textures and contrasts. Creamy ranch chicken wrap paired with a smoky, spiced mechoui-style beef burger, a fresh and colorful quinoa “sun” salad with crunchy vegetables and herbs, seasonal raw vegetables served with smooth hummus, and a rich chocolate cheesecake brownie for a sweet, intense, and indulgent finish.
A gourmet three-compartment box with smoky Tex-Mex accents, generous and smoku. Smoked brisket burger served with a fresh and colorful Tex-Mex salad, flavorful Canadian cheddar, and a moist carrot cake for a sweet and spiced finish.
A plant-based lunch box with 3 compartments that is fresh, generous, and designed as a complete, balanced meal. Savory veggie pâté sandwich served with a fragrant fattoush salad with herbs and a lemon dressing, a fresh lettuce salad for added lightness, and a vegan gluten-free dessert for a soft and delicate finish.
Delicately seared tuna tataki served over sushi rice with cucumber, green onions, pickled ginger, avocado, and mango, all drizzled with wafu and teriyaki sauces for the perfect balance of freshness and umami. Served with classic hummus and artisan crisps, fine Québec cheeses with crackers and fresh grapes, as well as a gourmet pastry dessert.
Grilled flank steak served with sesame rice vermicelli, baby kale, julienned carrots, bell peppers, pickled red cabbage, and crispy fried shallots, all topped with a spicy Thai vinaigrette.
Crispy falafels served with baby spinach, vegan feta, pickled turnip, cucumber, and pickled onions, all topped with a garlic vegan mayo. Served with classic hummus and artisan crisps, as well as a gourmet pastry dessert for a sweet and elegant finish.
Grilled tofu served with a quinoa salad, julienned carrots, cherry tomatoes, mesclun greens, and microgreens, all enhanced with a tahini vinaigrette. Served with classic hummus and artisan crisps, as well as a gourmet pastry dessert for a sweet and elegant finish.
Spiced plant-based protein served with a Tex-Mex salad, baby kale, avocado, and green onions, accompanied by sour cream for a rich and creamy touch. Served with classic hummus and artisan crisps, as well as a gourmet pastry dessert for a sweet and refined finish.
Greek chicken served with cherry tomatoes, avocado, cucumber, hard-boiled egg, corn, and turkey bacon, all enhanced with a red wine vinaigrette. Served with classic hummus and artisan crisps, and a gourmet pastry dessert.
Ranch chicken breast served on crisp romaine lettuce with Parmesan, bacon, and garlic croutons, all topped with a creamy Caesar dressing. Served with classic hummus and artisan crisps, as well as a gourmet pastry dessert.
Teriyaki-glazed salmon served with soba noodles, pickled red cabbage, green onions, avocado, and julienned carrots, all topped with sesame seeds and a wafu dressing. Served with classic hummus and artisan crisps, as well as a gourmet pastry dessert.
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Perfect for cocktail receptions, corporate events, product launches, happy hour gatherings, receptions, or professional meetings, this assortment offers a refined and convivial experience in every bite.
Minimum : 10
Un assortiment dynamique de huit bouchées gourmandes, préparées avec des ingrédients frais et de qualité. Idéal pour les 5 à 7, événements de réseautage, réceptions informelles ou rencontres après le travail
Minimum : 10
A generous assortment of twelve gourmet bites, crafted with fresh, high-quality ingredients. Perfect for large gatherings, receptions, corporate events, or casual get-togethers with friends, this selection delivers a rich and flavorful experience in every bite
Minimum : 10
A full meal in cocktail form: fifteen gourmet bites, carefully crafted with fresh, high-quality ingredients. Perfect for large events, receptions, cocktail dinners, or special celebrations, this selection provides a complete and satisfying tasting experience
Minimum : 10
An elegant and inviting selection of three refined bites, perfect for starting an event, cocktail, or reception. This assortment offers a balanced mix of textures and flavors, ideal for welcoming your guests with a touch of gourmet delight.
Minimum : 10
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Classic Egg, Ham, and Chicken Sandwich Platters on White and Whole Wheat Bread, Served on Recyclable Trays
10 Deviled Egg Halves with a Mayonnaise Blossom
Dijon and maple emulsion, radishes, homemade mustard caviar and tobiko egg, served with fresh bread and croutons. Ideal for 10 people
Fresh and colorful mini rolls, refreshing and ready to share, served on recyclable platters.
Fresh and colorful mini rolls, refreshing and ready to share, served on recyclable platters.
Fresh and colorful mini rolls, refreshing and ready to share, served on recyclable platters.
This balanced platter is perfect for a gourmet break or a convivial appetizer. It is presented on a recyclable tray, making it both practical and environmentally friendly.
A selection of four fine Quebec cheeses with bread, crackers, onion confit, and fresh grapes, served on a recyclable platter.
Classic egg sandwiches on whole wheat bread, served on a recyclable platter.
A selection of fine Quebec cheeses with bread, crackers, onion confit, and fresh grapes, served on a recyclable platter.
A selection of fine Quebec cheeses with bread, crackers, onion confit, and fresh grapes, served on a recyclable platter.
A colorful, seasonal platter, perfect for healthy and stylish sharing. (10 servings)
Freshly cut fruit platter, colorful, juicy, and perfect for healthy sharing
Individual verrine of fresh, colorful, and juicy fruits, perfect for a healthy and delightful treat
Classic chicken sandwiches on whole wheat bread, served on a recyclable platter.
Classic ham sandwiches on whole wheat bread, served on a recyclable platter.
Prosciutto chiffonade over cantaloupe melon, balsamic caramel, sweet drops, arugula, pickled onion, and pistachios.
A mix of green, black, and purple olives, marinated peppers, eggplants, and artichokes, bocconcini pearls, and cherry tomatoes.
Bresaola, duck rillette, dried chorizo, and seasonal charcuterie, served with fine mustards, house pickles, fresh bread, and croutons on a recyclable platter.
Green onion, watermelon radish, pumpkin seeds, grated carrot, and citrus vinaigrette
Quinoa, grated carrot, red onion, Moroccan pepper, feta, parsley, and tahini vinaigrette
Crespo pickles, red onion, bell pepper, hard-boiled egg, with vegan cheese and dill vinaigrette
Bell pepper, tomato, celery, zucchini, radish, onion, garlic, parsley, lemon juice, and olive oil
Crispy broccoli, ranch dressing, radish shavings, green onion, button mushrooms, and corn
Red beans, tomatoes, red onions, yellow peppers, cheddar, jalapeños, and Tex-Mex dressing
Diced tomatoes, zucchini, marinated eggplants, red onions, black olives, and Provençal dressing
Fusilli Salad with Julienne Vegetables and Mayonnaise
Romaine lettuce, Parmesan, bacon, garlic croutons, and Caesar dressing
Mixed lettuce with crunchy vegetables and basil vinaigrette
Roast beef with BBQ sauce, tomato, lettuce, on a brioche bun.
Horseradish Vegenaise, pikliz, dill pickles, on a brioche bun.
Smoked chicken, Moroccan pepper, pickled red onion, chipotle sierra mayonnaise, on a square Kaiser bun
Greek Chicken Salad with lettuce, tomato, turkey bacon, on a square Kaiser bun.
Marinated chicken, pickled jalapeños, Monterey Jack cheese, fried onions, lettuce, and ranch dressing.
Greek chicken, cucumber, pickled red onion, lettuce, garlic vegenaise, on millet and quinoa bread
Vegetable pâté, pickled red cabbage, avocado, lettuce, horseradish vegenaise, on millet and quinoa bread
Red cabbage, garlic vegenaise, vegan feta, spinach, and roasted pepper hummus.
Pesto, green olive pesto, arugula, mortadella, on focaccia bread
Spicy Portuguese-style tuna with bell pepper, pickled onion, baby spinach, and piri-piri mayo, served on soft focaccia bread.
Smoked chicken, pickled red cabbage, sweet pickles, curry mayonnaise, on a bun.
10 Whole Filled Croissants
10 Whole Sandwiches : Vegan Brioche Burger Bun, Egg Salad, Lettuce & Mayonnaise
Flavor : Iced Lemon (Serves 10)
Flavor: Red Velvet & White Chocolate (Serves 10)
Assorted Flavors: Coconut, Matcha, Cocoa
10 Mini Crispy Butter Croissants on Recyclable Platters
25 Mini Crispy Butter Pastries on Recyclable Platters
A wholesome, chewy delight, gluten-free oat & vegan cranberry goodness in every bit
Seasonal Fruits and Plant-Based Milk – 250 ml each
Assorted flavors: Dark chocolate with a caramel center Fig, cream cheese, and raspberry jam Red velvet with a white chocolate center
Nantes shortbread, Duchess biscuits, Breton shortbread, palets, Viennese biscuits, chocolate
Refined assortment of artisan macarons, colorful and delicious in every bite
Assortment of Individual, Varied, and Decadent Desserts
Assortment of Varied and Decadent sweet bites (30 pieces)
Chocolate Brownie Bites (64% Cocoa)
Cashews, Almonds, Brazil Nuts, Peanuts, and Pecans Roasted with Las Olas Del Sol Smoked Spice Blend
Homemade Crispy Sea Salt Chips, 10 servings
Homemade Crispy Chips with Las Olas Del Sol Smoked Spices, (10 servings)
Homemade Popcorn with Truffle Salt Blend
Homemade Popcorn with Cheddar Powder Blend Salt Blend
Flavor: Chocolate and citrus marble (Serves 10)
Flavor: Vegan, chocolate-banana (Serves 10)
Flavor: Vegan, blueberry (Serves 10)
Chocolate, coconut, cocoa nibs Lemon, strawberry Pastry cream, orange marmalade
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